Experienced professional with expertise in loss prevention tactics, counter-terrorism principles, and supervisory techniques. Demonstrates proficiency in bartending techniques, beer draught system maintenance, and venue promotion strategies to optimise customer engagement and operational efficiency. Skilled in staff training delivery, scheduling rotas, and product inventory organisation to ensure seamless workflow and compliance with food safety regulations. Adept at profit margin calculation, sales persuasion, and brand marketing familiarity to drive revenue growth while maintaining high-pressure handling capabilities. Committed to leveraging diverse skill sets to achieve organisational goals and enhance team performance.