Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Hi, I’m

Gergo Szoke

Kilwinning,North Ayrshire
Gergo Szoke

Summary

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

14
years of professional experience
1
Certification

Work history

Caledianian Hotel
Fort William, Highland

Commis chef
08.2015 - 11.2019

Job overview

  • Managed waste efficiently to minimise restaurant costs.
  • Developed new garnishing methods to improve plate aesthetics.
  • Prepared ingredients for head chef to ensure efficient service.

Caledianian Hotel
Fort William, Highland

Breakfast chef
08.2015 - 11.2019

Job overview

  • Assisted in menu planning, offering a diverse range of options for guests.
  • Performed regular maintenance checks on kitchen equipment to avoid operational disruptions.
  • Managed inventory control to maintain optimal stock levels.

Caledianian Hotel
Fort William, Highland

Waiter
08.2015 - 11.2019

Job overview

  • Ensured cleanliness of restaurant area with regular sweeping and wiping.
  • Accommodated special dietary requests, enhancing customer dining experience.
  • Upheld health and safety standards by regularly sanitising hands and work areas.

Caledianian Hotel
Fort William, Highland

Kitchen porter
08.2015 - 11.2019

Job overview

  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.

Crieff Hydro Hotel
Crieff

Kitchen porter
11.2019 - 09.2020

Job overview

Sheraton Grand Hotel & Spa – Edinburgh, UK
Edinburgh

Kitchen porter
01.2025 - 10.2025

Job overview

Family-Owned Restaurant
Budapest

Chef de partie
11.2023 - 12.2024

Job overview

  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.

Amazon DXG1
Motherwell

Warehouse supervisor
04.2022 - 11.2023

Job overview

  • Implemented waste reduction initiatives, promoting environmental sustainability.
  • Coordinated incoming goods, ensuring accuracy in inventory management.
  • Managed end-of-day clean-up operations, maintaining a tidy working environment.

Lincolnshire Field Products – UK
Spalding, Lincolnshire

Farm machinery operator
03.2012 - 07.2015

Job overview

  • Assisted in crop irrigation using modern machinery, resulting in improved yields.
  • Ensured machinery maintenance, leading to uninterrupted farming operations.
  • Loaded and unloaded farm produce using appropriate machinery, streamlining storage and transport procedures.

Knightsbridge Furnishing – UK
East Kilbride

Warehouse forklift operator
09.2020 - 04.2022

Job overview

  • Mastered use of warehouse management system software, improving order processing speed.
  • Effectively stacked goods at appropriate places under given instructions, maintaining orderliness in the warehouse.
  • Contributed to efficient workflow by loading and unloading goods using a forklift.

Education

Lonyai Menhert Szakkozep es Szakiskola
Vasarosnameny

Certificate of Higher Education from Technical and IT Vocational Qualification
2011

University overview

I completed a technical and IT-focused vocational qualification, specialising in computer systems and operating systems. During my studies, I gained practical knowledge in hardware and software, basic networking, troubleshooting, and the fundamentals of maintaining and operating computer systems. This training strengthened my problem-solving skills and technical understanding, which I can adapt to various work environments.

Skills

  • Time management mastery
  • Food preparation assistance
  • Surface cleaning
  • Physical stamina
  • Health and safety expertise
  • Hygiene maintenance
  • Stocking and replenishing
  • Table preparation
  • Team standards
  • Food preparation techniques
  • Pot washing expertise
  • Breakdown of delivery loads
  • Team player
  • Health and Safety

Languages

Hungarian
Native
English
Upper intermediate
B2
German
Elementary
A2

Certification

  • Certified Software Development Professional

Timeline

Kitchen porter
Sheraton Grand Hotel & Spa – Edinburgh, UK
01.2025 - 10.2025
Chef de partie
Family-Owned Restaurant
11.2023 - 12.2024
Warehouse supervisor
Amazon DXG1
04.2022 - 11.2023
Warehouse forklift operator
Knightsbridge Furnishing – UK
09.2020 - 04.2022
Kitchen porter
Crieff Hydro Hotel
11.2019 - 09.2020
Commis chef
Caledianian Hotel
08.2015 - 11.2019
Breakfast chef
Caledianian Hotel
08.2015 - 11.2019
Waiter
Caledianian Hotel
08.2015 - 11.2019
Kitchen porter
Caledianian Hotel
08.2015 - 11.2019
Farm machinery operator
Lincolnshire Field Products – UK
03.2012 - 07.2015
Lonyai Menhert Szakkozep es Szakiskola
Certificate of Higher Education from Technical and IT Vocational Qualification
Gergo Szoke