

Experienced and reliable professional with over 15 years of experience in food manufacturing, team leadership, food safety and operational environments. Skilled in following procedures, maintaining accurate records, supporting compliance standards and working with different teams and agencies. Experienced in a challenging operational role supporting Border Force activities. Knowledge of food safety, traceability, documentationtion and public safety procedure .
- Collaborated with Border Force teams to address illegal arrivals in relation to people arriving illegally across the English Channel. - Supported operational procedures for arrival, processing, and management of individuals, ensuring compliance with regulations. - Maintain accurate records and complete required documentation. - Adhered to security, safety, and confidentiality protocols during operations. - Communicated with various agencies and operational teams to facilitate coordination and effective responses. - Maintained professionalism in challenging and fast-changing environments, contributing to team resilience and adaptability.
- Maintained professionalism in challenging and fast-changing environments, contributing to team resilience and adaptability.
- Improved team efficiency with regular training sessions.
- Liaised closely with external agencies such as social services and housing departments, providing comprehensive support for individuals in need.
- Led production team in fast-paced food manufacturing environment, ensuring smooth operations and adherence to safety standards. - Ensured compliance with food safety, quality and health & safety procedures. - Monitored production processes and maintained high standards. - Completed traceability checks and production documentation. - Worked with HACCP principles and food safety requirements. - Used X-ray and metal detector systems as part of quality control checks. - Trained new employees, facilitating their integration into team and enhancing overall team capability. - Coordinated daily workloads for production team, enhancing workflow and maximising output. - Followed manual handling and workplace safety procedures
- Team leadership and staff support - Strong attention to detail - Ability to follow rules and procedures - Effective communication - Working under pressure - Analytical thinking - Working with confidential information - Cooperation with different teams and organisations
Risk assessment
Operational supervision
Informed decision making
HACCP (Hazard Analysis and Critical Control Points) - Food Safety Training - Product Traceability Procedures - Quality Control Checks - X-ray and Metal Detector Inspection Systems - Manual Handling Training - Health and safety Awareness - Documentation and Record Keeping - Following Operational Procedures
Licences and training
SIA Licence -Door Supervisor, FIrst Aid Licence , CTC clerance , DBS Eenhanced check , Fire Marshal , Fire Safety Awarness , ACT Awarness , Food Safety Level 2 , GDPR , Health and Safety Awarness , Infection Control , Information Security , Manual Handling , Mental Health in the Workplace , Safeguarding of Children (Child protection) , Safeguarding Vunerable Adults