Ivanov Leonce
Crawley,West Sussex
Summary
Experienced kitchen manager with a strong focus on kitchen hygiene management and team building. Demonstrates exceptional leadership and communication skills, ensuring smooth operations even under pressure. Adept at problem-solving, fostering a collaborative environment that enhances productivity and efficiency. Committed to maintaining high standards of cleanliness and safety, while continuously seeking opportunities for professional growth in culinary management.
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Sous chef
Arora Hotel Gatwick
Crawley, West Sussex
2021.04 - Current
- Maintained high standards of food preparation by following recipes accurately.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Managed inventory efficiently, minimising waste and optimising resource use.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Controlled labour costs by planning kitchen staff rotas based on peak periods and seasonal trends.
Education
GCSEs -
St Wilfrids Catholic schools
Crawley, West Sussex 2008.08 - 2012.04
A-Levels -
Haywards Heath College Sixth Form
Haywards Heath, West Sussex 2012.08 - 2015.05
Skills
- Kitchen management
- Kitchen hygiene management
- Calm under pressure
- Communication skills
- Leadership
- Problem-solving
- Team building
Certification
Highfield Level 3 Award in Food Safety for catering
Level 3 award in Emergency First Aid at Work
Affiliations
- Football
- Music
- Cooking
Timeline
Sous chef
Arora Hotel Gatwick
2021.04 - Current
A-Levels -
Haywards Heath College Sixth Form
2012.08 - 2015.05
GCSEs -
St Wilfrids Catholic schools
2008.08 - 2012.04