

Highly motivated and adaptable professional with excellent interpersonal, communication, and organisational skills. Proven ability to work effectively in dynamic environments, build positive relationships, and deliver high standards of service. Quick to learn, detail-oriented, and committed to achieving positive outcomes both independently and as part of a team. First Aid trained with a keen awareness of health and safety protocols, aiming to leverage these skills in dynamic projects that require flexibility and innovative solutions.
Waitress at Blackstock Country Estate, Greenfig Catering Co,
The Perch in the Park, and The Hydro Hotel.