Isabella Fardy Walshe
Ferrybank,Waterford
Summary
I am a hardworking Transition Year student with 18 months of experience working in a team environment. Having a strong interest in business and finance, my aim is to to attend university to study business, languages or accountancy. I enjoy outdoor activities and keeping fit as well as exploring new places.
Overview
1
1
year of professional experience
Work history
Commis Chef
Brooklyn Restaurant Group
Waterford, Waterford
03.2024 - Current
- Trained under experienced chefs, enhancing professional culinary skills.
- Collaborated effectively with colleagues to enhance teamwork and communication.
- Contributed innovative ideas to menu planning, utilising seasonal ingredients.
- Assisted in operations, ensuring seamless workflow during busy periods.
- Maintained composure under strict deadlines in a dynamic kitchen environment.
- Encouraged team performance and productivity through developing leadership skills.
- Optimised resource allocation, reducing wastage significantly.
- Conducted routine cleanliness inspections to ensure compliance with food safety regulations.
Education
Junior Certificate - General Education
Abbey Community College
Waterford 04.2001 -
Skills
- Enthusiastic team player
- Motivated and hardworking
- Dedicated problem solver
- Effective communicator
- Calm under pressure
- Resourceful and ambitious
- Proactive and adaptable
- Task prioritization and efficiency
Interests & Achievements
I enjoy outdoor activities and keeping fit as well as travelling abroad to experience new places and cultures and improve my language skills.
I fundraise for Diabetes Ireland and Pieta with sponsored walks and bake sales to promote awareness of both causes.
References
Mr Przemek Sledzik - General Manager, Brooklyn Restaurant Group
E:ardkeen.brooklyn@gmail.com
Mr B Cahill - TY Coordinator Abbey Community College
E:info@abbeycommunitycollege.com
Timeline
Commis Chef
Brooklyn Restaurant Group
03.2024 - Current
Junior Certificate - General Education
Abbey Community College
04.2001 -
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