Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Cameron Hoy

Crawley,West Sussex

Summary


Diligent and adaptable professional with a strong foundation in food preparation and kitchen safety, coupled with excellent time management and teamwork skills. Capable of following recipes and maintaining high standards of cleanliness. Ready to contribute to culinary excellence and operational efficiency in the Production chef role.

Overview

3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work History

Production Chef Level 2

Holiday Inn Hotel
Crawley, West Sussex
05.2022 - Current
  • Maintain excellent standards of personal, food, and kitchen hygiene
  • Ensure compliance with procedures, menu specifications, and recipes.
  • Produce food meeting portion controls and budgetary constraints
  • Adapt and produce dishes to meet special dietary, religious, and allergenic requirements
  • Follow, complete, and maintain production schedules, legislative and quality standard documentation

Education

Production Chef Level 2 - Production Chef

Institute for Apprenticeships &Technical Education
London
01.2023 - 02.2024

GCSEs - English and Maths

Oriel High School
Crawley
09.2018 - 07.2022

Skills

  • Culinary creativity
  • Hygiene consciousness
  • Use of commercial ovens
  • Kitchen equipment familiarity
  • Passion for food
  • Calm under pressure
  • Enthusiastic team player
  • Outgoing and energetic

Affiliations

  • Photography and Cars

Certification

Production Chef Level 2

Timeline

Production Chef Level 2 - Production Chef

Institute for Apprenticeships &Technical Education
01.2023 - 02.2024

Production Chef Level 2

Holiday Inn Hotel
05.2022 - Current

GCSEs - English and Maths

Oriel High School
09.2018 - 07.2022

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Cameron Hoy