

Dynamic and self-motivated professional with a strong foundation in customer engagement and hospitality principles. Demonstrates exceptional memory retention, composure under pressure, and effective communication skills. Proficient in cash handling, POS operation, and inventory management, ensuring seamless order processing and food safety compliance. Adept at multitasking and time management, with proven stress resilience and team leadership capabilities.
Open for new and willing to learn.
NCFE LEVEL 3 DIPLOMA IN BUSINESS ADMINISTRATION
MASTERCLASS EVENTS PRODUCTS-CANDY BAR
Level 2Food Hygiene and Safety for Catering
Baking and Desserts for Beginners