Isaac Rutherford

Ensured surplus food is safely stored, accurately packed and successfully delivered to local community groups:

• Facilitated customer service by assisting walk-in customers with order picking and safely loading produce into their vehicles.
• Quality control: Checking "use by dates," "best before" dates, and food freshness. Reporting any concerns to line manager.
• Supported warehouse operations by completing various tasks to ensure smooth functionality.
• Maintaining strict hygiene standards within the work area.

Supported delivery operations by assisting the primary driver:

• Unloading food: Carrying crates of chilled foods from the delivery van to local charities' premises.
• Staging and loading: Unpacking of cages and loading pallets and loading them into the delivery vans.
• Addressed service user inquiries and dealt with any expressed concerns regarding food deliveries to enhance customer experience.