Ian Andrew Nicholas

Achieved high-quality cuts through proficient use of knife and bandsaw.
Weighing of meat to achieve targets and maintaining strixt consistency of health and food safety regulations.

Assisted in managing butchery department operations within Pick n Pay retail superstore.
Handled administrative tasks and inventory management effectively.
Supported marketing initiatives for products in butchery section.
Operated and maintained butchery equipment to ensure optimal performance.
Ensured health and food safety compliance standards were met.
Engaged directly with customers to enhance their shopping experience.
Maintained freshness and quality of products on display counters.
Trained staff members on butchery processes and procedures.
Aided in achieving departmental budget objectives.

Cutting chicken, lamb, pork and beef from whole carcasses into customer desplay product. Producing variations of mince, burgers and suasages. Operating industrial mincer, suasage filler, bandsaw and weighing scales.