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Accomplished culinary professional with extensive expertise in baking and cooking techniques. Demonstrates proficiency in oven temperature regulation, food pairing, and crafting bakery products, pastries, and desserts. Skilled in kitchen equipment handling, garnishing dishes, and menu development. Adaptable to new recipes and committed to enhancing culinary offerings through innovative baking techniques.

Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness. Also well versed in waiting and bar tending specifically at supporting other coworkers during times of busy rushes and resolving technical issues with either gas pumps or changing barrels.

Furthermore i have grown up in pubs most teenage years and would say i have good knowledge of how things work even when introduced to new work places making it easy to adapt to the work regime. To further provide support i am also very handy when it comes to helping maintain pub grounds and keeping levels of cleanliness to above standards.

As a driven and aspirational Commis Chef, I am excited to offer a dynamic culinary team my love of the culinary arts and my firm background in kitchen operations. With my practical experience preparing food, my proficiency with knives, and my thorough comprehension of kitchen safety regulations and hygiene, I am well-suited to help create outstanding dishes. I'm sure that my commitment, meticulousness, and love of crafting special dining experiences fit in perfectly with the ideals of your prestigious establishment

A culinary professional with expertise in stock preparation, sauce making, and dessert crafting. Demonstrates a strong focus on quality control and adeptness in kitchen equipment handling. Skilled in vegetable carving and food pairing, bringing a high energy level to every task. Committed to enhancing culinary experiences through innovative techniques and precision.

Accomplished culinary professional with a strong focus on pastry design and dessert crafting. Demonstrates expertise in garnishing dishes, vegetable carving, and cold food preparation, ensuring high standards of quality control and health and safety compliance. Proficient in kitchen equipment handling, stock preparation, and adaptable to new recipes, with a keen eye for detail in food presentation. Career goal includes further enhancing skills in innovative pastry creation while maintaining excellence in food preparation.

Ian Angus

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Commis chef

Evri parcel sorter

Education

CPD - Level 2 hygiene and safety for catering

understanding your sector

Level 1 - computing and business studies

GCSEs - GCSE English language

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understanding your sector

Commis chef

CPD - Level 2 hygiene and safety for catering

GCSEs - GCSE English language

Level 1 - computing and business studies

Evri parcel sorter

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