SUHAIL ALI
Barking,United Kingdom
Summary
As a driven and aspirational Commis Chef, I am excited to offer a dynamic culinary team my love of the culinary arts and my firm background in kitchen operations. With my practical experience preparing food, my proficiency with knives, and my thorough comprehension of kitchen safety regulations and hygiene, I am well-suited to help create outstanding dishes. I'm sure that my commitment, meticulousness, and love of crafting special dining experiences fit in perfectly with the ideals of your prestigious establishment
Overview
6
6
years of professional experience
6048
6048
years of post-secondary education
Work History
Commis chef
Clermont Hotel (Tower Hotel)
London, United Kingdom
06.2023 - Current
- Enforced health and safety guidelines amongst team, promoting safe working environment.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Improved kitchen efficiency by maintaining clean and organised work area.
- Contributed to food presentation, enhancing visual appeal for diners.
- Prepared ingredients for head chef to ensure efficient service.
- Enhanced customer satisfaction with timely meal preparation.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
Kitchen assistant
Shezan Al Madeena Catering LLC
Abudabi, United Aran Emirates
01.2019 - 06.2021
- Assisted chefs with meal preparations for smoother service during peak hours.
- Contributed to team communication, resulting in better workflow efficiency.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
Education
Bachelor of Commerce - Finance
Calicut University
KeralaHigher Secondary - Commerce
Kerala State School Board
KeralaSecondary School Leaving Certificate -
Government Of Kerala
KeralaSkills
- Kitchen equipment handling
- Desert crafting
- Stock preparation
- Garnishing dishes
- Culinary creativity
- COSHH and HSE compliance
Timeline
Commis chef
Clermont Hotel (Tower Hotel)
06.2023 - Current
Kitchen assistant
Shezan Al Madeena Catering LLC
01.2019 - 06.2021
Bachelor of Commerce - Finance
Calicut University
Higher Secondary - Commerce
Kerala State School Board
Secondary School Leaving Certificate -
Government Of Kerala
Similar Profiles
Jatin SoroutJatin Sorout
Responsible Gambling Officer at Tower HotelResponsible Gambling Officer at Tower Hotel
Martins UpenieksMartins Upenieks
Bar/Floor Staff at Tower HotelBar/Floor Staff at Tower Hotel
Conor ParaskevasConor Paraskevas
Retail Sales Associate at Tower HotelRetail Sales Associate at Tower Hotel