Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
HYEONG JOON LEE

HYEONG JOON LEE

Bordeaux,France

Summary

Pastry Chef and Baker with over six years of professional experience in South Korea and London. My experience includes two Michelin one-star restaurants, Cornus Restaurant in London and L’Amitié in Seoul, as well as professional bread-making experience at FFG Bakery. Skilled in artisan bread, viennoiserie, classical French pastry, plated desserts and ice cream.

French Working Holiday Visa – authorised to live and work in France for one year.

Overview

3
3
Languages
1
1
Certification
7
7
years of professional experience

Work History

Baker

FFG
Seoul, South Korea
05.2026 - 09.2026
  • Produced a variety of breads for daily production
  • Prepared and mixed doughs
  • Managed baking and oven operations
  • Assisted with new product and menu development

Pastry Chef de Partie

Cornus restaurent
London, UK
06.2025 - 03.2026
  • Baked bread for daily service
  • Prepared mise en place and desserts for service
  • Managed the pastry section during service
  • Maintained cleanliness and hygiene standards

Pastry Chef de Partie

The Punch Bowl
London, UK
08.2024 - 02.2025
  • Baked pastries bread, pies and pastries for customers.
  • Monitored cooking times for efficient use of ovens and other equipment.
  • Designed new recipes based on trends and customer requests.
  • Managed cost control measures for the pastry section, effectively balancing budget constraints with the need for quality.

Pastry Chef

SONA (Plated Dessert Shop)
09.2023 - 02.2024
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Developed dessert recipes
  • Served and explained dish
  • Made some drinks and coffee

Pastry Chef

L'amitie (Michelin 1 star)
Seoul, South Korea
09.2019 - 07.2023
  • Designed new recipes based on trends and customer requests.
  • Conducted inventory management, ordering supplies to maintain optimal stock levels while minimising waste.
  • Trained junior pastry chefs and kitchen staff in advanced pastry techniques and the importance of attention to detail.
  • Measured, mixed and prepped raw materials to recipe specifications.

Education

Diploma of Higher Education - Culinary Arts

SK New School
Seoul
01-2018

High School Diploma -

Seocho High School
Seoul, KOR

Skills

  • Bread baking
  • Ice cream making
  • Food safety compliance
  • Food hygiene standards
  • Handling kitchen tools
  • Customer service excellence
  • Recipe creation
  • Classical french pastry knowledge

Languages

Korean
First Language
English
Advanced
C1
French
Beginner
A1

Certification

  • [Korean Cuisine] Certificate

Timeline

Baker

FFG
05.2026 - 09.2026

Pastry Chef de Partie

Cornus restaurent
06.2025 - 03.2026

Pastry Chef de Partie

The Punch Bowl
08.2024 - 02.2025

Pastry Chef

SONA (Plated Dessert Shop)
09.2023 - 02.2024

Pastry Chef

L'amitie (Michelin 1 star)
09.2019 - 07.2023

Diploma of Higher Education - Culinary Arts

SK New School

High School Diploma -

Seocho High School
HYEONG JOON LEE