Experienced bakery professional with extensive knowledge in bread baking, artisan bread making, and bakery machinery operation. Demonstrates a positive attitude and strong communication skills, ensuring excellent customer service and effective conflict resolution. Proficient in food safety compliance, food hygiene standards, and temperature control understanding. Skilled in stock control, inventory management, and waste reduction techniques. Committed to maintaining sanitation and cleanliness while efficiently multitasking in a fast-paced environment. Career goal includes advancing expertise in bakery operations and contributing to high-quality product delivery.