
Highly skilled professional with expertise in problem-solving, decision-making, and attention to detail, complemented by strong communication and public speaking abilities. Proficient in accounting and adept at utilising Excel and PowerPoint to deliver precise and impactful results. Demonstrates a calm demeanour under pressure, ensuring effective outcomes in challenging situations while maintaining a focus on accuracy and excellence.
Level 2 Food Hygiene and Safety for Catering
United Kingdom
Completed training in 2026 in food hygiene and safety, including proper food handling, cleanliness, and maintaining hygiene standards in food preparation environments.