
Accomplished professional with expertise in time management and resilience under pressure, excelling in complaint management and schedule coordination. Demonstrates proficiency in food safety compliance and staff leadership, including mentoring floor supervisors and overseeing F&B teams. Skilled in utilising OpenTable for efficient operations, with a strong focus on waste reduction and food allergy understanding. Committed to enhancing operational efficiency through effective staff training and management.
Level 2 in Teamwork and Personal Development
Awarded Employee of the Month – McDonald's, 2024
Promoted from Cadet all the way to Chief Inspector in the Volunteer Police Cadets - Lancashire Constabulary.