Harvey Gray

I worked alongside others to streamline kitchen workflows for rapid food service and customer satisfaction while occasionally preforming front-of-house responsibilities for customer service, encompassing order management, payment collection, call handling, and cooking.

While i was there i worked on my team work skills, my communication skills, problem solving skills and my presenting skills. I worked on these over my four day work experience.

I started volunteering at my local beaver group to improve my teamwork, leadership skills and communication skills. I have also completed my first aid module. Which is helping me work towards my young leader qualification.

during my week with DKP mechanical engineering. I experienced different working environments, in the factory on site. working as part of a team and on my own initiative. I experienced using different and new machinery. The health and safety aspects of what I needed to do in each environment.