Summary
Overview
Work History
Education
Skills
Additional Information
Custom
Personal Information
Timeline
Generic

Harry Payne

Almondsbury,Bristol

Summary

Dedicated hospitality professional with expertise in bar work, waiting staff, and catering. Proficient in POS systems and stock control techniques, ensuring efficient operations and customer satisfaction. Committed to upholding safety regulations with a track record of punctuality and reliability. Aspires to leverage skills in a dynamic environment to enhance service quality and operational excellence.

Overview

6
6
years of professional experience
8
8
years of post-secondary education

Work History

Stock assistant

Dunelm
Bristol
08.2024 - Current
  • Kept track of incoming and outgoing stock using company's database system effectively.
  • Assisted in inventory management, maintaining accurate stock levels.
  • Regularly updated shelf labels to maintain pricing accuracy throughout the store.
  • Streamlined order picking and packing processes, increasing efficiency in dispatching goods.
  • Work efficiently as a team in order to maximise productivity and sales

Bar Staff

Bar Rakuda
Plymouth
07.2023 - 08.2024
  • Restocked bar efficiently during busy periods.
  • Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
  • Cleaned and sanitised bar area, maintaining high standards of hygiene.
  • Engaged in upselling techniques, boosting sales revenue.

Bartender and Waiting Staff

Nova Scotia Public House
Bristol
06.2019 - 09.2021
  • Bartending working lunch and evening shifts
  • Bar cellar management changing the larger barrels and post-mix syrup boxes
  • Accepting and dealing with stock deliveries
  • Taking and carrying food orders to customers
  • Operating and balancing tills and working EPOS payment system for card sales
  • Cleaning and maintaining a covid safe work environment
  • Stocktaking

Education

A levels - Biology, Chemistry, Geography

St Bede’s College
09.2012 - 06.2020

Skills

  • Bar Work
  • Waiting Staff
  • Catering
  • POS Systems
  • Stock control techniques
  • Knowledge of safety regulations
  • Punctuality and reliability

Additional Information

Whilst at St Bede’s College I took part in the Sports Leadership Scheme where I volunteered my time to coach local primary school children in a variety of sports whilst teaching team working skills.

Custom

  • Bar Work
  • Waiting Staff
  • Catering
  • POS Systems
  • Stocktaking

Personal Information

Date of birth: 11/08/03

Timeline

Stock assistant

Dunelm
08.2024 - Current

Bar Staff

Bar Rakuda
07.2023 - 08.2024

Bartender and Waiting Staff

Nova Scotia Public House
06.2019 - 09.2021

A levels - Biology, Chemistry, Geography

St Bede’s College
09.2012 - 06.2020

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Harry Payne