Harry Cracknell

• Maintained clean and organised store shelves for a pleasant shopping environment.
• Followed company policies and guidelines strictly maintaining standards of operation.
• Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
• Listened to customer needs and preferences to provide targeted advice, increasing sales opportunities.
• Went above and beyond by helping customers to locate stock, making bespoke orders where possible.

during my time at One Thai I worked as a waiter and a prep cook. Ive gained many skills such as:

• Coordinated with chefs on special dietary requirements ensuring customer satisfaction.
• Checked food quality before serving safeguarding diner's experiences.
• Prioritised tasks during peak hours to ensure smooth operations.
• Maintained clear communication with guests and kitchen staff for smooth service delivery.
• Assisted kitchen staff with food prep, dishwashing and plating food.
• Provided detailed menu information to customers, facilitating informed choice making.
• Adapted quickly to changing schedules ensuring consistent performance.