Haroon Ahmadzai

I currently work within the kitchen to maintain a clean working environment for the chefs, making sure all pots are to a good standard of cleanliness.

• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Used kitchen equipment as instructed and to safety protocols.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.

• Updated product labelling and pricing to reflect discounts and offers.
• Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
• Prepared products for sales floor, steaming and presenting items immaculately for appealing displays.