GLORY THEODORY BYABATTO
Middlesbrough
Summary
BSc Food Science and Technology student at Teesside University with a solid foundation in food safety microbiology and food chemistry. Proficient in laboratory analysis techniques such as microbiological plating, titration, pH measurement, and sensory evaluation. Certified in ISO 22000 food safety management systems and Level 2 food hygiene & safety for manufacturing, reflecting a strong commitment to quality assurance. Currently volunteering at James Cook Hospital, enhancing teamwork and communication skills while seeking a 12-month industrial placement in food quality or product development.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Kitchen Assistant
Residence Hotel
Dodoma
2021.08 - 2022.12
- Supported chefs in ingredient preparation and kitchen organisation.
- Ensured cleanliness and sanitation standards in food preparation areas.
- Operated kitchen equipment while following safety procedures.
Bakery Assistant
Gloria Bakery & Confectionery
Dodoma
2021.02 - 2022.06
- Assisted with food preparation and bakery production tasks.
- Maintained hygiene standards and adhered to food safety protocols.
- Supported stock management and ingredient preparation tasks.
- Operated cash register and provided customer assistance.
- Complied with food safety regulations, ensured a safe environment for customers and staff alike.
Education
BSc (Hons) - Food Science and Technology
Teesside University
Middlesbrough, UK 9 2024 - 2026.03
Foundation - Science
Mahsa University
Selangor, Malaysia 1 2023 - 12 2023
Skills
- Food Safety & Quality Assurance
- HACCP & Good Manufacturing Practices (GMP)
- Food Chemistry & Microbiological Analysis
- Laboratory Techniques & Data Recording
- Sensory Evaluation & Product Testing
- Process Flow Analysis & Hazard Identification
- Microsoft Office (Excel, Word, PowerPoint)
Certification
- ISO 22000 – Food Safety Management Systems, Tanzania Bureau of Standards | 2024-02
- Level 2 Food Hygiene & Safety for Manufacturing, High Speed Training, UK | 2025-08
LANGUAGES
Swahili
Native
English
Fluent
French
Intermediate
INTERESTS
Food Product Development, Food Safety & Quality Control, Sensory Evaluation, Nutrition & Public Health
PROJECTS & LABORATORY EXPERIENCE
Virtual Food Factory Project: Designed a simulated food production system incorporating hazard control measures and quality assurance procedures. Conducted process flow analysis to identify potential contamination risks and implement preventive controls., Laboratory Analysis: Performed microbiological and chemical testing including plating techniques, titration, and pH analysis. Conducted sensory evaluation experiments and interpreted results for product quality assessment. Produced structured laboratory reports using scientific data analysis.
VOLUNTEERING
James Cook Hospital, Volunteer – Patient Support, Middlesbrough, UK, 2025, Present, Support patients and hospital staff with service assistance., Demonstrate teamwork, empathy, and communication skills in a healthcare environment.
Affiliations
- • Food Product Development • Food Safety & Quality Control • Sensory Evaluation • Nutrition & Public Health
Timeline
Kitchen Assistant
Residence Hotel
2021.08 - 2022.12
Bakery Assistant
Gloria Bakery & Confectionery
2021.02 - 2022.06
BSc (Hons) - Food Science and Technology
Teesside University
9 2024 - 2026.03
Foundation - Science
Mahsa University
1 2023 - 12 2023