Detail-oriented professional with expertise in time management, health and safety compliance and food hygiene standards. Skilled in efficient communication, quality assurance protocols, and kitchen sanitisation, ensuring seamless operations in fast-paced environments. Proficient in food preparation, dishware washing, glass and cutlery polishing, and general cleaning while maintaining exceptional customer service. Dedicated to upholding high standards of cleanliness and operational efficiency to support organisational goals.
Forensic linguistics