Elizabeth Bowser

As a kitchen porter/waitress, I was responsible for maintaining cleanliness and organisation in the kitchen and dining area, ensuring that all equipment and utensils were sanitised and ready for use. My duties included assisting chefs with basic food preparation, and ensuring that health and safety standards were adhered to at all times. In the dining area, I was tasked with greeting, delivering orders efficiently, and providing excellent customer service to enhance the dining experience.

• Maintained spotless kitchen and dining environment, earning positive feedback from staff and customers.
• Provided attentive and friendly service, contributing to improved customer satisfaction scores.
• Recognised for my ability to multitask effectively during peak service times.
• Washed and organised utensils, dishes, and glasses for prompt availability to customers.
• Removed rubbish and recycling regularly to keep workspaces neat and clean.
• Thoroughly washed and organised cookware, utensils, and dishes for optimal kitchen functionality.

Ensured cleanliness and comfort of pets through high-standard bathing and drying using appropriate techniques and products for various breeds and coats; maintained clean and organised work environment with sanitised, well-functioning equipment. Calmed and handled pets with care and patience, delivering a stress-free experience for animals and owners. Assisted in scheduling appointments and managing records to support smooth workflow in grooming salon.

• Established strong connections with returning clients by offering personalised service and attentive care.
• Maintained a clean and sanitary grooming environment, following strict hygiene protocols.
• Handled nervous or aggressive dogs with patience and professionalism, ensuring a stress-free grooming experience.
• Analysed canine skin conditions to select appropriate shampoos and treatments, promoting animal welfare.