Gabor Ferencsik
Dorking,Surrey
Summary
I am a good worker alone and in the team. Accomplished culinary professional with expertise in menu costing, kitchen staff rotas, and food hygiene standards. Demonstrates exceptional recipe customisation skills to enhance dining experiences. Committed to maintaining high standards of food safety and operational efficiency, with a focus on continuous improvement in culinary practices.
Overview
4
4
years of post-secondary education
9
9
years of professional experience
Work history
Sous Chef
Mandolay Hotel
Guildford, Surrey
2026.02 - Current
- Contributed creative menu ideas for special events, enhancing guest dining experience.
- Ensured quality control with strict adherence to hygiene regulations.
- Trained junior kitchen staff in food preparation and hygiene practices.
Sous Chef
Wotton House
Wotton, Surrey
2017.04 - 2026.02
- I started as a commis chef on 10/04/2017.
- I got promoted to CDP on 05/02/2018.
- When I cover the CDP position, I learned many section like: Breakfast, Bar, ALC starter, ALC Mains, ALC dessert, Afternoon Tea, Wedding and Functions.
- Breakfast avg: 150-250 guest
- ALC avg: 50 - 180 guest.
- I got promoted as a sous chef on june/2023 - april/2024 (I resigned)
- After april/2024 I worked as a agency Sous Chef with Appetite company. Where I worked: Many Different Hotels and Pubs.
- Then I went back to Wotton House Hotel on Marc/2025. as a full time CDP. Before that time I worked half year there with agency.
- Finally I resigned february 2026.
Education
Bachelor of Business Administration - The basis of business Meeting and Aspects of Business Meeting
University of Szent Istvan Department of Business
Bekescsaba, Hungary 2011.09 - 2015.06
Skills
- Team/alone worker
- Grill
- Breakfast
- Ala Carte
- Dietary requirements understanding
- Afternoon Tea
- Help Menu costing
- Kitchen staff rotas
- Food hygiene standards
Languages
Hungarian
Native
English
Advanced
Timeline
Sous Chef
Mandolay Hotel
2026.02 - Current
Sous Chef
Wotton House
2017.04 - 2026.02
Bachelor of Business Administration - The basis of business Meeting and Aspects of Business Meeting
University of Szent Istvan Department of Business
2011.09 - 2015.06