Alex Stanciu

Dynamic and organised culinary professional with a strong sense of responsibility and exceptional team spirit. Demonstrates expertise in quality control assurance, meat butchery, and cultural cuisine knowledge, complemented by culinary creativity. A fast learner committed to enhancing team performance and achieving excellence in the culinary arts.

Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.