
Dedicated and reliable professional with strong communication skills, discipline, and a focus on delivering exceptional customer service. Adept at adhering to food safety regulations, operating cash registers efficiently, and contributing as a dependable team player. Known for punctuality, determination, and a sense of humour that fosters positive workplace interactions. Committed to leveraging these strengths in roles that prioritise customer satisfaction and operational excellence.
Level 2 Food Safety and Hygiene for catering
Food Allergy and Intolerance training