FRANCESCO MURGIA

• Worked under pressure efficiently during busy periods, ensuring uninterrupted service.

part time collaboration

• Preparation, service, stock, kitchen and pizzeria check

• Preparation, service, stock, kitchen and pizzeria check

• Wood oven in pizzeria

• PreparaCon of first and second courses, show cooking and breakfast manager, summer season

• PreparaCon of first , second courses and pizza

• Responsible for take away pizzeria with more Italian dishes

• Responsible for first and second courses

• Pizza chef

• Preparation of first and second courses

• Commis schef