Ankita Thakur

Prepared and cooked a variety of high quality pizzas in a fast-paced kitchen environment, ensuring consistency and excellent taste. Maintained food hygiene and safety standards at all times. Collaborated with kitchen staff to manage stock levels, reduce waste, and meet customer demand efficiently. Played a key role in training new staff and contributed to menu development and daily specials.

Specialized in preparing a wide range of baked goods, including breads, pastries, cakes and desserts for a luxury hotel clientele. Maintained high standards of hygiene, food quality, and presentation. Worked closely with the executive chef to design and introduce seasonal bakery menus. Managed inventory, ensured freshness of ingredients, and minimized waste. Mentored junior staff and contributed to maintained smooth kitchen operations during high-demand periods.