Ankita Thakur
Birmingham,west midlands
Summary
Experienced in dough preparation and bakery expertise, with a strong focus on pizza topping artistry and menu planning. Demonstrates exceptional time management and multitasking abilities, ensuring food safety and hygiene compliance. Proven track record in team collaboration and leadership, coupled with inventory and stock management skills. Known for creativity and attention to detail, aiming to contribute innovative culinary solutions in a dynamic environment.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work history
Pizza chef
The Rolling Mill
Birmingham, west midlands
2023.10 - Current
Prepared and cooked a variety of high quality pizzas in a fast-paced kitchen environment, ensuring consistency and excellent taste. Maintained food hygiene and safety standards at all times. Collaborated with kitchen staff to manage stock levels, reduce waste, and meet customer demand efficiently. Played a key role in training new staff and contributed to menu development and daily specials.
Bakery chef
Radisson Blu Hotel
Punjab, Ludhiana
2017.03 - 2020.11
Specialized in preparing a wide range of baked goods, including breads, pastries, cakes and desserts for a luxury hotel clientele. Maintained high standards of hygiene, food quality, and presentation. Worked closely with the executive chef to design and introduce seasonal bakery menus. Managed inventory, ensured freshness of ingredients, and minimized waste. Mentored junior staff and contributed to maintained smooth kitchen operations during high-demand periods.
Education
10th -
P.S.E.B
India 2012.04 - 2013.03
12th -
P.S.E.B
India 2014.06 - 2015.04
Diploma in bakery -
Food Craft Institute Hoshiarpur
India 2015.06 - 2016.04
Skills
- Dough preparation and bakery expertise
- Pizza topping artistry
- Menu planning and recipe development
- Time management and multitasking
- Food safety and hygiene compliance
- Team collaboration and leadership
- Inventory and stock management
- Creativity and attention to detail
Timeline
Pizza chef
The Rolling Mill
2023.10 - Current
Bakery chef
Radisson Blu Hotel
2017.03 - 2020.11
Diploma in bakery -
Food Craft Institute Hoshiarpur
2015.06 - 2016.04
12th -
P.S.E.B
2014.06 - 2015.04
10th -
P.S.E.B
2012.04 - 2013.03