Fernel Ramírez Espinal
London,uk
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Work history
CDP
Piccolino
London, UK
2025.07 - 2025.11
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
CDP
CARLOTTA
London, UK
2024.06 - 2025.04
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Completed customer orders with speed and accuracy.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
CDP
Flounder and grape
London, UK
2023.04 - 2023.11
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
CDP
San Carlo
London, UK
2021.03 - 2023.02
- Plated completed meals with meticulous attention to presentation and portion control.
- Monitored line production to achieve consistent quality.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Designed new ways to present and enhance dishes.
- Developed menus and created new dishes based on trends and seasons.
- Enforced health and safety standards for food storage, preparation and handling.
- Followed strict health and safety guidelines in kitchen.
Education
SVQ Level 3 -
Albena Lake-Hodge Comprehensive School
Anguilla 2004.09 - 2010.09
Skills
- Sous-Chef assistance
- Sauces preparation
- Seafood preparation expertise
- Sauce creation
- Food prep
- Station setup and management
- High volume restaurants
- Italian cuisine proficiency
- Food allergy understanding
- Equipment cleaning
- Passion for cooking
- Passionate about cuisine
- High-Energy personality
- Strong work ethic
- Positive attitude
- Hospitality
Websites
Languages
Spanish
Proficient (C2)
English
Advanced
Affiliations
- work and travel
Timeline
CDP
Piccolino
2025.07 - 2025.11
CDP
CARLOTTA
2024.06 - 2025.04
CDP
Flounder and grape
2023.04 - 2023.11
CDP
San Carlo
2021.03 - 2023.02
SVQ Level 3 -
Albena Lake-Hodge Comprehensive School
2004.09 - 2010.09