Yaroslav Denysiuk
Burbage,Leicestershire
Summary
A person that passionated about culinary with expertise in advanced culinary techniques, demonstrating composure during rush hours and a high-energy personality. Known for culinary creativity and sauces preparation, with efficient delegation skills and leadership potential. Passionate about cuisine, adaptable in the kitchen, and experienced in staff training and sous-chef assistance. Career goals include further enhancing leadership capabilities while maintaining calm under pressure.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work history
Chef de partie
Leonardo Hotels
, Leicestershire
2025.02 - Current
- Assisted head chef in delivering quality dishes within tight deadlines.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Streamlined kitchen operations to ensure efficient service during peak hours.
- Produced and packed high-quality food quickly to meet service demands.
- Prepared both hot and cold meals to meet kitchen demands.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Incorporated seasonal produce into menus for freshness and variety.
- Collaborated with senior chefs on menu planning to create diverse offerings.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Experimented with ingredients and cooking techniques to enhance flavour profiles in dishes.
- Collaborated with other chefs for special events and banquets.
- Trained apprentice chefs, improving their culinary skills substantially.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Maintained inventory control without compromising on food quality or taste.
- Established and sustained effective working relationships with staff across various departments.
- Oversaw and instructed junior chefs in preparing specific dishes to improve consistency.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Commis Chef
Leonardo Hotels
Hinckley, Leicestershire
2023.12 - 2025.02
- Trained under experienced chefs increasing professional culinary skills.
- Participated in daily inventory checks to avoid ingredient shortages.
- Organised storage areas for easy access to ingredients during busy periods.
- Contributed to food presentation, enhancing visual appeal for diners.
- Supported dish development, resulting in varied menu options.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Collaborated with team members for smooth kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Prepared ingredients for head chef to ensure efficient service.
- Assisted in menu planning for seasonal dishes.
Sushi Chef
JaMo Sushi
Poznan, Wielkopolskie
2023.02 - 2023.11
- Collaborated with kitchen team to ensure smooth service during peak hours.
- Adhered to precise temperature control while storing ingredients, maintained freshness and prevented spoilage.
- Demonstrated expertise in using sushi tools, resulted in perfectly rolled sushi every time.
- Showcased deep understanding of diverse seafood varieties used in sushi making.
Commis Chef
Korczma Did Panas
Poznan, Wielkopolskie
2022.05 - 2022.12
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Prepared ingredients for head chef to ensure efficient service.
- Contributed to food presentation, enhancing visual appeal for diners.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
Commis Chef
Winery of Knyaz Trubeckoy
Nova Kakhovka, Kherson Oblast
2021.03 - 2022.02
- Ensured proper portion control reducing unnecessary wastage.
- Developed new garnishing methods to improve plate aesthetics.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Supported dish development, resulting in varied menu options.
Education
NVQ Level 3 - Pastry Chef Taster
Vocational School 14
Nova Kakhovka 2019.09 - 2022.06
Skills
- Advanced culinary techniques
- Passionate about cuisine
- Composure during rush hours
- Culinary creativity
- Seafood preparation expertise
- Sauces preparation
- Efficient delegation
- Passion for cooking
- High-Energy personality
- Cold food preparation
- Leadership potential
- Adaptability in the kitchen
- Staff training experience
- Sous-Chef assistance
- Calm under pressure
Affiliations
- Gym, chess
Languages
English
Advanced
Polish
Advanced
Ukrainian
Native
Russian
Fluent
References
References available upon request.
Couple Of Words
Im looking for a job where peoples care about each other, support and understand evertyhing, Im expecting an equal pay to my skills, Im always ready to give my help and never say no when peoples asks for it, Im passionate about what Im doing and never stepped back
Timeline
Chef de partie
Leonardo Hotels
2025.02 - Current
Commis Chef
Leonardo Hotels
2023.12 - 2025.02
Sushi Chef
JaMo Sushi
2023.02 - 2023.11
Commis Chef
Korczma Did Panas
2022.05 - 2022.12
Commis Chef
Winery of Knyaz Trubeckoy
2021.03 - 2022.02
NVQ Level 3 - Pastry Chef Taster
Vocational School 14
2019.09 - 2022.06