
I'm a friendly and hard-working 17-year-old with experience working as floor staff in a busy pub. I'm confident talking to customers, staying organised, and working well with a team. I enjoy fast-paced environments and always try to make sure customers have a good experience. I'm now looking to bring my people skills and positive attitude into a restaurant role where I can learn more and continue developing.
Level 2 Food and Hygiene and Safety (Catering)
Completion on January 9, 2025