Fathima Jimshi Pattarkadavan
Biotechnologist / Quality Controller
East Kilbride
Summary
Detail-oriented and results-driven biotechnologist with a strong background in quality control methodologies. With a passion for scientific exploration and a commitment to excellence, I am eager to apply my expertise in biotechnology to ensure the highest standards of quality and safety in the manufacturing process. Skilled in conducting thorough analyses, implementing quality assurance protocols, and optimizing processes to enhance product integrity. Seeking opportunities to contribute my knowledge and skills to a dynamic team in the field of biotechnology and quality control.
Overview
5
5
years of post-secondary education
1
1
Certificate
4
4
years of professional experience
Education
Master of Science - Biotechnology
University of Calicut
Kerala, India 06.2019 - 05.2021
Bachelor of Science - Biotechnology
University of Calicut
Kerala, India 06.2015 - 05.2018
Skills
- Excellent Communication
- Interpersonal Skills
- Problem-Solving
- Adaptability
- Teamwork
- Time Management
- Attention to Detail
- Multitasking
- Product Knowledge
- Positive Attitude
Certification
- HACCP - Level 3 Certificatio
Timeline
Quality controller
Nagarik Agro Food Products Limited
06.2021 - 11.2022
Master of Science - Biotechnology
University of Calicut
06.2019 - 05.2021
Assistant Quality Controller
Olene Canto Foods Private Limited
06.2018 - 05.2019
Bachelor of Science - Biotechnology
University of Calicut
06.2015 - 05.2018
Work history
Quality controller
Nagarik Agro Food Products Limited
Kerala, India
06.2021 - 11.2022
- Conducting Quality Inspections: Perform regular inspections of raw materials, ingredients, packaging materials, and finished products to ensure it meet quality standards and regulatory requirements.
- Monitoring Production Processes: Monitor production processes to identify and address any deviations from quality standards, ensuring that food products are manufactured consistently and safely.
- Implementing Quality Assurance Procedures: Develop and implement quality assurance procedures and protocols to maintain product quality, integrity, and safety throughout the production process.
- Performing Testing and Analysis: Conduct various tests and analyses, such as microbiological testing, chemical analysis, and sensory evaluation, to assess the quality and safety of food products.
- Documenting and Reporting: Maintain detailed records of quality control activities, test results, and any deviations from quality standards. Prepare reports summarizing findings and recommendations for improvement.
- Training and Education: Provide training and guidance to production staff on quality control procedures, hygiene practices, and food safety regulations to ensure compliance and adherence to quality standards.
- Investigating Non-Conformities: Investigate and document any non-conformities or quality issues, including product defects, contamination incidents, or customer complaints. Implement corrective and preventive actions to address root causes and prevent recurrence.
- Liaising with Regulatory Agencies: Ensure compliance with relevant food safety regulations, standards, and certifications (e.g., HACCP, ISO, FDA). Communicate with regulatory agencies as necessary and participate in audits and inspections.
- Continuous Improvement: Identify opportunities for process improvement and quality enhancement through data analysis, trend monitoring, and feedback from stakeholders. Implement measures to optimize production efficiency and product quality.
- Cross-Functional Collaboration: Collaborate with other departments, such as production, R&D, procurement, and logistics, to address quality-related issues, coordinate product launches, and support continuous improvement initiatives.
Assistant Quality Controller
Olene Canto Foods Private Limited
Kerala, India
06.2018 - 05.2019
- Supervised product dispatch, verifying finished products met company standards.
- Reported faults, damages and Control Check Point (CCP) rejections.
- Monitored temperature of products in storage and on packing line.
- Carried out regular critical control checks on production line.
- Documented findings from assessments, tests and reviews, producing reports for management review.
- Verified products met or exceeded customer expectations in alignment with company objectives.
- Approved or rejected raw materials and products following established quality standards, documenting relevant information.
- Recorded comprehensive documentation of testing results, information and key metrics for quality reviews.
- Reviewed incoming goods against specifications, rejecting inadequate materials, components and finished products.
- Inspected set sample of products for defects, ensuring compliance with design standards.
References
References available upon request.
Courses
- Water Quality Assessment Course, Farook College Autonomous, India (February 2020)
- Introduction to Biology of Cancer, John Hopkins University (August 2020)
- Industrial Biotechnology, The University of Manchester (September 2020)
- Drug Discovery, University of California, San Diego (October 2020)
References
References available upon request.
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