A dedicated and accomplished FOOD Engineer with a strong background in the FMCG industry, particularly in Foods and Chemical production companies. Proficient in conducting comprehensive physical, chemical, and microbiological quality assessments on Raw Material, Pack Material, and Finished Goods. Currently seeking an exciting opportunity as a Research and Development, where I can apply my expertise in project management, formulation development, and consumer insights. With a proven track record in implementing and maintaining Quality Management Systems, as well as leading initiatives to ensure compliance with global Quality and Food Safety standards.