Faisal Mahmood

Chef at a restaurant in Paris.

My job role was to wash stone different products provided by the factory such as Cardiganshire and other products.

• Maintained good connections with the suppliers to insure high quality products and maintain shop standards.
• Engaged with customer in polite manner and educate them according to their needs to insure customer retention.
• Insured the cleanliness meets the standard and the policies to attract customers and meet requirements a of the government.
• Displayed meats attractively to draw in potential buyers.

• Increased customer satisfaction by offering tailored advice on meat selection and preparation.
• Handled various types of meat, meeting diverse consumer needs.
• Displayed meats attractively to draw in potential buyers.
• Provided excellent customer service skills to insure customer retention.
• Made sure of cleanliness and product quality to satisfy customer needs and maintain shop standards.

• Increased customer satisfaction by offering tailored advice on meat selection and preparation.
• Educated customers on proper storage techniques, extending shelf-life of purchased items.
• Ensured freshness of products, enhancing the buying experience.
• Used traditional hand-cutting methods, maintaining authentic product quality.
• Maintained high standards of food hygiene for a safe shopping environment.
• Provided excellent service for repeat business from satisfied customers.