Ewan Fellows

As part of my Food, Preparation and Nutrition GCSE I have had to prepare a number of food dishes in a set amount of time - these included high level skills such as filleting fish, making pasta, and bread and these had to be presented to a high level During this time I gained the award of Chef of the Month

Other practical skills that I am familiar with are:

• Knife skills in cutting and preparing fruit and vegetables
• Adding garnishes and decorating dishes
• Cutting meat

• Using a cooker and different cooking methods such as grill and frying
• Using different kitchen equipment such as food food mixers, blenders and processors
• Preparing a workspace and weighing and measuring different ingredients

I pride myself on having excellent time keeping skills and (never being late for school or sports sessions) and having 98-100% attendance every year at secondary school