Ewa Kaniewska

• Communicated effectively with following shift throug production of gas sensor to facilitate maximum productivity.
• Worked in team of to produce production of gas sensor high quality this products daily.
• Collected finished work at end of production lines and moved to locations for storage or shipping.
• Assembled gas sensor goods on production line.

• Receiving, processing, and organizing shipments and deliveries accordingly.
• Restocking depleted or low shop items and ensuring that the sales floor is organized according to established guidelines.
•Assisting customers in locating desired shop items.
Informing customers of shop promotions to encourage purchases.
• Performing regular price audits to identify and correct price discrepancies.
• Performing end-of-day cleaning duties, which includes wiping down windows, mirrors, and fixtures as well as sweeping and mopping the shop floor.
•Addressing and resolving customers complaints in a professional manner.
• Processing customer payments using the shop's Point of Sale (POS) system.
• Maintaining an in-depth knowledge of store items to provide advice and recommendations as needed.

• Covered extra shifts and maintained flexible schedule to achieve store goals.
• Helped customers obtain specialised help for refunds and exchanges.
• Composed and submitted status reports to management.
• Maintained petty cash for anticipated needs and requirements from management.

• Updated product labelling and pricing to reflect discounts and offers.
• Fostered positive relationships with customers to enhance loyalty and retention.
• Covered extra shifts and maintained flexible schedule to achieve store goals.
• Displayed promotional material on storefronts to attract shoppers.
• Helped customers obtain specialised help for refunds and exchanges.
• Used POS register system to total values and complete cheque, card, or mobile payments.
• Counted change correctly and issued customer receipts.

• Accurately staged and sorted vegetable
• Packing vegetables, taking care of the quality of the product
• Packaging machine operation
• Vegetable harvesting and processing, preparation for reign

• Applied expertise in team leadership to address productivity and performance issues, motivating staff to achieve KPIs.
• Supported business development activities and onboarded new clients to grow revenues.
• Guided staff to bolster overall team performance, resilience and cohesion.

• Refused drinks service to guests without appropriate proof of age.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.