Eunice Njeri

• Led daily shifts as Person in Charge (PIC) to enforce Dubai food safety rules.

• Crafted 80+ daily beverages, including specialty coffee ,mocktails,and ceremonial matcha

• Reduced bar waste by 15% using daily stock tracking and FIFO methods.

• Trained 4 new junior baristas on espresso extraction and latte art.

• Handled POS checkout systems, cash drawers, and customer issues during peak hours

• Prepared 50+ customized orders daily following exact recipe standards.
• Perfected milk texturing and advanced latte art to maximize drink quality.
• Kept coffee stations stocked to speed up order times during morning rushes.
• Processed cash and card payments quickly with 100% financial accuracy.

• Served premium coffees and teas in a fast-paced, busy environment.

• Upsold pastries and desserts to increase daily sales by 10%.

• Balanced the cash drawer daily with zero errors at the end of the shift.

• Cleaned beverage equipment to meet Dubai Municipality hygiene standards.