Eunchae Ryu
London
Summary
An enthusiastic and energetic pastry student with a strong passion for professional patisserie, eager to learn and grow in a dynamic kitchen environment. Highly motivated to develop skills under the guidance of experienced chefs, with positive attitude and readiness to work hard in a fast-paced setting. Demonstrates strong attention to detail, creativity, and precision in baking, with a commitment to produce high quality pastry and baked goods. A reliable team member who enjoys collaborating with others, follows instructions carefully, and keeps excellent standards of cleanliness, organisation, and food hygiene.
Overview
1
1
Certification
Education
Bachelor of Science - Baking Science and Technology
National Bakery School
London, UK 2025.09 -
Pearson BTEC International Level3 Extended Diploma - Business
YMK College
South Korea 2024.08 - 2025.05
Skills
- Passion for Baking
- Attention to Detail
- Food Safety and Hygiene
- Organisation
- Pastry Preparation and Techniques
- Time Management
- Team-working
- Resilience Under Pressure
- Bakery Machinery Operation and Maintenance
- Adaptable to New Recipes
- Inventory Management
- Creativity
Certification
- Level 2 Food Hygiene Certification , Advanced Food Safety Limited, 10.11.25
- Food Allergy and Intolerance Training Certification , Food Standards Agency (FSA), 18.01.26
Award
- Silver Medalist in 2023 Korea International Culinary & Pastry Competition , The Korean Cooks Federation, 05.21.23
References
References available upon request.
Timeline
Bachelor of Science - Baking Science and Technology
National Bakery School
2025.09 -
Pearson BTEC International Level3 Extended Diploma - Business
YMK College
2024.08 - 2025.05