Summary
Overview
Work History
Education
Skills
Hobbies and interests
Timeline
Generic

Esme Langley

Aylsham,Norfolk

Summary

Catering student building a strong foundation in food preparation, kitchen hygiene, and health and safety. Recent kitchen support experience strengthens teamwork, reliability, and adaptability in busy service environments. Skills include meal preparation, stock rotation, and maintaining safe, organised workstations.

Overview

1
1
year of professional experience

Work History

Kitchen Assistant

The Boat House Ormesby
07.2026 - Current
  • Assisted head chef with meal prep, chopping vegetables and preparing sauces to streamline service delivery.
  • Supported other chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
  • Prepared and plated dishes, adding condiments and garnishes to elevate presentation and ensure quality standards.
  • Successfully operated dessert station during peak Sunday lunch hours
  • Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
  • Prepared for busy periods by organising ingredients and restocking supplies in line with expected demand.
  • Stored food according to safety procedures, protecting from spoilage and preventing waste.
  • Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
  • Upheld health and safety standards to protect staff and customers.
  • Upheld health and safety standards to protect staff and customers.
  • Collaborated with pastry chefs to create desserts for functions and restaurant service.

Waitress

Rising Sun Coltishall
07.2026 - 09.2026
  • Kept dining area tidy, clearing tables and resetting them for new guests in a timely manner.
  • Delivered meals and beverages promptly, ensuring orders were correct and met customer satisfaction.

Kitchen Assistant

ACT centre Aylsham
07.2025 - 09.2025
  • Work Experience in the Aylsham Community Care Kitchen - 2 days per week to get experience in the industry before applying to college.
  • Baked cakes, scones, and bakes for sale in the cafe, contributing to menu offerings.
  • Assisted front of house by taking orders and serving meals and desserts, enhancing customer experience.
  • Prepared a variety of desserts for the cafe, including cakes and pastries.
  • Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
  • Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
  • Ensured high kitchen hygiene standards by regularly cleaning surfaces and equipment.
  • Washed and put away cookware, utensils and dishes.
  • Emptied dishwasher and

Education

Level 3 - Catering

City Collage Norwich
Norwich
01-2028

GCSEs -

All Saints School
Lessingham
01-2026

Skills

  • Food preparation
  • Kitchen hygiene
  • Health and Safety adherence
  • Reliability
  • Stock rotation

Hobbies and interests

  • Swimming
  • Gym work
  • Music
  • Films
  • Reading

Timeline

Kitchen Assistant

The Boat House Ormesby
07.2026 - Current

Waitress

Rising Sun Coltishall
07.2026 - 09.2026

Kitchen Assistant

ACT centre Aylsham
07.2025 - 09.2025

Level 3 - Catering

City Collage Norwich

GCSEs -

All Saints School
Esme Langley