SHIRLAYA MIA ORTNER
Poole,UK
Summary
A dedicated culinary professional with a strong passion for food and extensive expertise in grilling and culinary creativity. Demonstrates exceptional multi-tasking capability, ensuring high standards of hygiene and safety in all kitchen operations. Proven ability to train staff effectively, maintaining rigorous food hygiene and health and safety awareness. Committed to delivering outstanding culinary experiences while continuously striving for excellence in the culinary arts.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef Assistant
Norfolk Royal Hotel Bournemouth
Bournemouth, England
06.2024 - 12.2024
- Coordinated with team members for seamless kitchen operations.
- Maintained positive attitude under pressure thus enhancing team morale.
- Enhanced dish presentation by garnishing meals prior to service.
- Facilitated smooth running of the kitchen by assisting with all areas of food production.
- Carried out daily food prep, reduced waste and cost.
- Collaborated with head chef for improved recipe development.
- Assisted in meal preparation, ensured consistency of dishes.
Housekeeper
Laverstock Care Home
Salisbury, Wiltshire
04.2024 - 06.2024
- Created welcoming atmosphere with regular dusting and vacuuming of rooms.
- Cooked healthy and delicious meals ensuring satisfied family members.
- Promoted safety through checking household appliances to prevent potential hazards.
- Provided meticulous, timely cleaning services in fast-paced environments, continually meeting guest demands.
Housekeeping
Premier Inn Hotel
Salisbury, Wiltshire
01.2024 - 05.2024
- Hired, trained and evaluated performance of housekeeping staffs.
- Collaborated with housekeeping staff to ensure timely delivery of clean linens across different departments.
- Delivered superior service with exceptional attention to detail in all housekeeping tasks.
- Provided support services to housekeeping staff, promoting efficiency.
- Fostered a positive working environment by promoting teamwork amongst housekeeping staff.
Assistant Head Chef
The Merchant House Hotel
Sarisbury Green, Hampshire
04.2023 - 12.2023
- Fostered a collaborative environment with effective team leadership skills.
- Performed regular equipment maintenance checks to prevent unexpected breakdowns during service hours.
- Reinforced health and safety standards, ensuring clean and safe kitchen operations.
- Developed new recipes, resulting in a more diverse menu offering.
Apprentice Chef
The Silver Plough
Sarisbury Green, Hampshire
08.2022 - 12.2023
- Mastered various cooking techniques, enhancing overall dish presentation.
- Studied culinary trends and applied them in daily work, keeping the menu fresh and appealing.
- Experimented with diverse flavours and ingredients for innovative dish creation.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
Assistant Executive chef
Tim Tonkin
Salisbury, Wiltshire
01.2021 - 12.2022
- Utilised creativity in presentation techniques, enhancing overall dining experience for guests.
- Resolved conflicts amongst kitchen staff effectively, maintaining a harmonious working environment.
- Forecasted demand and orders optimum level of supplies to prevent spoilage.
- Collaborated with Executive Chef on menu planning, ensuring balanced options for all dietary requirements.
Education
GCSEs -
St Edmund's Girls School
Salisbury, Wiltshire /2017 - /2018
Skills
- Culinary creativity
- Grilling expertise
- Multi-Tasking capability
- Hygiene consciousness
- Culinary passion
- Staff training
- Food Hygiene
- Health and safety awareness
- Cultural Awareness
Affiliations
- Urban Gardening
- Sports and Outdoor Exercises
- Arts and Contemporary Fashion
Certification
Care Certificate ( Standard 1-15) completed 2024
Level 2 Commit Chef Apprenticeship Completed (August 2018-2019) with HIT, an independent training provider.
Completed 3 Chef Academies with full days training in offal, bread and dough, cakes, biscuits, pastries and desserts.
Level 2 Certificate in Food and Hygiene
Level 2 Certificate in Allergen Training
Languages
English
Proficient (C2)
REFERENCES
JANET YOUNG
Manager/ Owner Sambourne House
Contact: janetyoung59@yahoo.com
Timeline
Chef Assistant
Norfolk Royal Hotel Bournemouth
06.2024 - 12.2024
Housekeeper
Laverstock Care Home
04.2024 - 06.2024
Housekeeping
Premier Inn Hotel
01.2024 - 05.2024
Assistant Head Chef
The Merchant House Hotel
04.2023 - 12.2023
Apprentice Chef
The Silver Plough
08.2022 - 12.2023
Assistant Executive chef
Tim Tonkin
01.2021 - 12.2022
GCSEs -
St Edmund's Girls School
/2017 - /2018
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