Erin Kronholm

Shufflehouse:

• Deliver attentive and knowledgeable service, guiding guests through small plate suggestions.
• Maintain a strong understanding of the menu and wine offerings to enhance guest satisfaction.
• Work efficiently in a fast-paced, high-turnover environment; whilst ensuring a warm, friendly experience for the guests.

Saint John's Yard:

• Serve a varied menu of drinks and meals, balancing bar service with seated dining.
• Build repport with regular patrons whilst ensuring first-time guests feel equally valued.
• Assist in maintaining a clean, safe, and friendly atmosphere during both peak and quiet hours.

Bogez (Adventure Golf Establishment):

• Handle large groups and children parties with energy and professionalism.

Responsible for providing excellent customer service in a hybrid coffee shop and restaurant environment. Duties included: taking orders, serving food and beverages, making menu recommendations, and ensuring guests have a welcoming and enjoyable experience.