Accomplished restaurant management professional with extensive expertise in leadership and management, P&L accountability, and branding and promotion. Demonstrates a sales-driven mindset with strong negotiation skills, time management, and decisive decision-making. Proven track record in staff training and certification, inventory control, customer relationship management, and wine expertise. Adept at food presentation skills, employee development, reservation system oversight, Tripadvisor rating enhancement, staff recruitment and training, restaurant turnover improvement, supply chain management, menu design and development, and new restaurant openings. Committed to ethical practices and effective restaurant marketing strategies to drive business growth.
Personal Alcohol Licence