Emily Grace Thompson

• Liaised with other departments to ensure business targets and demands are met.
• Trained and performance-managed members of my team to increase capabilities.
• Tracked storage levels and controlled stock to meet supplier requirements and fulfill weekly plans.
• Displayed and encouraged high GMP standards across the team.

• Fully Validated in all operations involving the cut and checkweigh team
• Training new starters in both whiteside and sterile activities
• Aseptic and Quality champion
• Participates in ongoing projects
• Following and maintaining high levels of SHE and GMP standards

• Act as ‘stand -in' supervisor when required
• Adhere to all Food hygiene standards and Health and Safety regulations
• Dealing with customer enquiries and complaints ensuring these are resolved in a prompt and professional manner
• Creation of standard work for the ‘Opening and Close down Procedure' of the bar to reduce the time and staff required.

Distinction* , Distinction* , Distinction (equivalent to A* A* A at A level)

Math, English, Science, Information Technology, Food Technology, History, Drama and Religious Education