Organised and proactive Material Planner / Coordinator with 7+ years’ experience in high-volume manufacturing and logistics environments. Proven expertise in stock control, inventory management, sourcing and ordering materials, and coordinating deliveries using ERP systems (SAP and Innova). Skilled in scheduling deliveries ,managing busy workloads, liaising with suppliers and internal teams, and maintaining accurate records with strong attention to detail. Seeking to contribute strong organisational skills and initiative to the HGV Workshop Administrator / Parts Controller role, supporting smooth workshop operations and helping to set up efficient systems and processes in a new and expanding business.
Overview
21
21
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Material Coordinator
Pilgrim Europe
Shillelagh, Co. Wicklow
2024.11 - 2026.03
Coordinated daily deliveries and internal issuance of raw materials, packaging and ingredients in line with production schedules, ensuring 100 % material availability for production lines
Managed inventory using SAP and Innova ERP systems, maintaining accurate stock data and minimising discrepancies
Performed regular cycle counts, investigated variances and improved stock accuracy and traceability
Collaborated cross-functionally with Production, Quality, Procurement, Logistics and Warehouse teams to resolve issues and optimise material flow
Liaised with suppliers and goods-in teams to track deliveries, manage rejections and ensure timely supply
Ensured full compliance with HACCP and GMP food safety standards across all material handling processes
Contributed to continuous improvement projects focused on waste reduction, stock accuracy and production efficiency
Production Line Operator
Pilgrim Food Masters
Shillelagh, Co. Wicklow
2019.01 - 2024.11
Operated Multivac and packaging machinery across multiple production lines, delivering consistent output and high efficiency
Executed product and packaging changeovers per shift, minimising downtime and maintaining smooth workflow
Maintained strict hygiene and allergen protocols in line with HACCP standards
Conducted routine metal detection checks using computerised systems to ensure food safety compliance