EMILY HUTSON

At Trinity, I endeavour to provide high-standard service across formal halls, private dinners, and major events. I regularly serve high-profile guests and distinguished alumni, requiring professionalism, discretion, and close attention to detail. I am experienced in silver service, bar work, and barista duties, maintaining strong presentation standards and efficient service while staying calm in a fast-paced environment.

During the Christmas period and throughout the entire Black Friday weekend, I worked in a fast-paced luxury retail environment where maintaining high standards under pressure was essential. I assisted with stock replenishment, deliveries, visual presentation, and till operations while managing a constant flow of customers. The role required strong organisation, clear communication, and the ability to stay calm, friendly, and efficient during peak trading times.

• Developed customer service skills in a busy tourist environment.
• Operated a complex till system and navigated language barriers with international customers
• Learned to manage pressure and problem-solve in real time

• Assisted in after-school clubs for a group of 30 children aged 4-6 as part of Gold Duke of Edinburgh Award
• Gained leadership and childcare experience in a team setting
• Built strong communication skills through interaction with young children