
A motivated and environmentally conscious graduate with a degree in International Relations and Anthropology, seeking to begin a career with Sussex Wildlife Trust as a Trainee Environmental Officer. Although I do not have direct professional experience in the environmental sector, I have a longstanding passion for nature conservation, demonstrated through volunteering at beach clean-up initiatives and a lifelong commitment to protecting the environment. Coming from an economically deprived background, I understand the importance of making nature accessible and inclusive, and I am particularly passionate about encouraging younger generations to engage with the natural world through practical initiatives. My background in the hospitality industry has equipped me with excellent teamwork, communication, and interpersonal skills, as well as a strong work ethic and the ability to thrive in people-focused environments. I am eager to bring my enthusiasm and commitment to conservation to support Sussex Wildlife Trust's work in the nature reserve by protecting wildlife and inspiring local communities to value and care for green spaces.
Serve customers across bar shifts and fine dining services with consistent care.
Adapted to support different clientele, colleagues, and service standards daily.
Stayed quick on feet while working closely as a dependable team player.
I worked as part of a large bar team in a high volume venue. I was responsible for serving
drink and delivering excellent customer service, whilst keeping a clean and organised
workspace. I was required to work in a tight knit team, allowing me to develop team
working skills even further.
Responsible for running food for fine dining experiences and ensuring that diners
received a high quality of service. Beyond this I was also bar staff for all events and
weddings that took place in the venue, making me adaptable to a fast-paced environment.
Handled weekend and evening bar and dining room service shifts.
Processed payments and delivered attentive table service to guests.
Replenished stock, cleaned customer areas, and maintained a high venue standard.
Organisation
Team Player
Adaptability
Strong communicator
Reliable
Compassionate
Environmental awareness