Ellyas Fintin
London
Summary
Detail-Oriented Professional experienced in agriculture and food service. Contributed to positive work environments and high-quality outcomes through strong collaboration and safety awareness. Focused on fostering teamwork, maintaining high safety and sanitation standards, and enhancing operational efficiency.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Volunteer
Grow Farm
09.2021 - 06.2026
- Engaged with volunteers to foster a positive work environment and teamwork.
- Collaborated with team members to implement sustainable agricultural practices.
- Raised awareness about environmental issues through educational workshops.
- Assisted with special events and programs.
- Learned and operated various farm equipment safely and efficiently.
- Maintained clean, neat, and operational facilities to serve program needs.
- Assisted in meal preparation and cooking for diverse student populations.
- Collaborated with team members to enhance kitchen efficiency during peak hours.
- Ensured a tidy environment by consistently performing cleaning duties. and organization of kitchen and food prep areas.
- Followed safety protocols and sanitation procedures to ensure food quality.
- Adapted quickly to changing tasks while maintaining focus on quality outcomes.
- Adjusted menus and dietary requirements based on customer feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Upheld high standards of food safety by consistently following sanitation protocols during all stages of food handling.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality meals.
- Received positive feedback from customers on dish quality, contributing to an increase in return clientele.
- Adhered to strict dietary guidelines when preparing meals for students with allergies or other restrictions.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
Secondary -
The Totteridge Academy
London England 04.2001 -
Skills
Safety awareness
Work site organization
Attention to detail
Time management
Customer service
Problem-solving
Teamwork and collaboration
Creativity and innovation
Timeline
Volunteer
Grow Farm
09.2021 - 06.2026
Secondary -
The Totteridge Academy
04.2001 -
Cooking
I would say that when i cook its is for not only my personal gain but to make people realize that there more to food than just eating it i want to be able to change the way people look at the world from my cooking . I want them to be able to taste my food and view the world in a more positive way , my cooking is not just to replenish hunger but for people to have conversations and be able to socialize when eating my food . I have incredible knife skills and precision when cutting , i am able to adapt to my surrounding in the kitchen and i am attentive to details . i believe that the food should not just taste amazing but also look fabulous and make them feel special . I say that i pour my heart and soul into my cooking to make it , to make everyone taste the beauty of the world