Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Elliott Pignon

Elliott Pignon

Brisbane

Summary

-Dynamic and detail-oriented Pizzaiolo, excelling in traditional Italian cuisine. Known for my adaptability and a continuous improvement mindset, I love cook and you can see that in the teast on my cook. i want always give the better of me

Overview

7
7
years of professional experience

Work History

Conference Host

STUART PEOPLE
POITIERS
09.2020 - 09.2025
  • Collaborated with team members to ensure smooth event execution.
  • Assisted with registration of participants, including verifying credentials and collecting fees.

PIZZAIOLO

LA PIZZA
NANTES
10.2023 - 02.2025
  • Demonstrated mastery of pizza and pasta preparation using traditional Italian recipes.
  • Created daily pasta and pizza offerings to enhance menu variety.
  • Managed inventory levels by overseeing stock and ordering directly from suppliers.

pizzaiolo

Arc Food
Nantes
05.2023 - 08.2023
  • Prepared fresh dough and pizza ingredients for daily operations.
  • Maintained cleanliness of workstations and kitchen area during shifts.
  • Collaborated with team members to optimize food preparation processes.

shaping worker

Nicoll
CHOLET
04.2021 - 02.2022

Operated industrial machines for shaping PVC parts with precision.
Maintained machinery to ensure optimal performance and longevity.
Executed shaping processes for various PVC components, adhering to specifications.

Dishwasher

Bois de la marche
POITIERS
08.2020 - 09.2020
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and organized dishes, utensils, and cookware for efficient cleaning processes.

Versatile team member

MC DONALD'S
BRESSUIRE
03.2019 - 08.2019
  • Collaborated with team members to ensure smooth daily operations.
  • Maintained cleanliness and organization of work areas throughout the shift.
  • Operated cash registers to process payments from customers.

Education

High School Diploma -

LYCÉE MAURICE GENEVOIX
Bressuire
07-2019

Skills

  • Attention to detail
  • Adaptability and flexibility
  • Multitasking
  • Continuous improvement mindset
  • Independent execution of tasks
  • social skills

Languages

English
Professional
French
Native/ Bilingual

Timeline

PIZZAIOLO

LA PIZZA
10.2023 - 02.2025

pizzaiolo

Arc Food
05.2023 - 08.2023

shaping worker

Nicoll
04.2021 - 02.2022

Conference Host

STUART PEOPLE
09.2020 - 09.2025

Dishwasher

Bois de la marche
08.2020 - 09.2020

Versatile team member

MC DONALD'S
03.2019 - 08.2019

High School Diploma -

LYCÉE MAURICE GENEVOIX
Elliott Pignon