
Visionary executive with extensive experience in luxury hospitality and retail, recognized for enhancing brand prestige through exceptional customer experiences. Proven track record of strategic leadership and operational excellence, driving innovation and quality standards. Results-oriented professional committed to achieving high-performance outcomes and fostering growth. Actively pursuing opportunities to leverage expertise and broaden industry impact.
Founder and Owner of Cucina Bettina, a refined 100% Made in Italy culinary concept.
Successfully overseeing two dark kitchens across central and east London and a prestigious franchise in Mayfair, achieving a 4.7 customer rating and a 5-star Food Hygiene Rating. These accomplishments reflect my extensive expertise, professional training, and experience gained through distinguished roles in luxury hospitality.
Oversaw daily operations, ensuring impeccable service standards aligned with luxury brand expectations.