Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

ELISABETTA FLORIO

Woodford Green

Summary

Visionary executive with extensive experience in luxury hospitality and retail, recognized for enhancing brand prestige through exceptional customer experiences. Proven track record of strategic leadership and operational excellence, driving innovation and quality standards. Results-oriented professional committed to achieving high-performance outcomes and fostering growth. Actively pursuing opportunities to leverage expertise and broaden industry impact.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Founder & Brand Owner

Cucina Bettina
LONDON, UK Mainland
02.2023 - Current

Founder and Owner of Cucina Bettina, a refined 100% Made in Italy culinary concept.

Successfully overseeing two dark kitchens across central and east London and a prestigious franchise in Mayfair, achieving a 4.7 customer rating and a 5-star Food Hygiene Rating. These accomplishments reflect my extensive expertise, professional training, and experience gained through distinguished roles in luxury hospitality.

Duty Manager Food Hall

Selfridges & Co
LONDON, UK Mainland
11.2022 - 01.2023

Oversaw daily operations, ensuring impeccable service standards aligned with luxury brand expectations.

  • Coordinated and led team members during shifts, delegating tasks effectively.
  • Managed opening and closing procedures, including cash handling and end-of-day reconciliations.
  • Ensured compliance with Health & Safety, Food Hygiene, and company policies.
  • Trained, motivated, and supported staff to enhance productivity and teamwork.
  • Handled emergency situations professionally, ensuring the safety of guests and staff.

General Manager

Vapiano Restaurant Uk
LONDON, UK Mainland
08.2022 - 10.2022
  • Assisted teams in achieving profitability targets through tracking spending and budget management.
  • Supported business development efforts by ensuring compliance with health and safety regulations in rotas.
  • Contributed to recruitment and training initiatives.
  • Monitored KPI performance and sales activities.
  • Helped manage team dynamics and performance.
  • Aided in the development and execution of marketing plans, including upsell outreach and corporate business development efforts.

Retail Development Area Manager

Pasta Evangelists
London, UK Mainland
10.2020 - 07.2022
  • Assisted in managing multiple Deliveroo dark kitchens across East, North, and South London.
  • Supported the generation of strategic weekly key performance indicator (KPI) targets to motivate and encourage staff.
  • Implemented new processes with enthusiasm and tactful communication.
  • Managed inventory levels to optimise stock turnover and minimise waste.
  • Actioned customer feedback to improve product and service provisions.
  • Hired and trained staff for optimum performance against sales and marketing objectives.

Supervisor Leader Executive Lounge

Hilton Hotel
Bankside, London
12.2019 - 08.2020
  • Welcoming and engaging with guests and ensuring they have an exceptional time.
  • Adhere to all Hilton standards and guidelines of full product knowledge.
  • Hilton Bankside Hotel, Executive Lounge, an exclusive private room dedicated for Diamond, VIP Membership guests.

Education

Degree - Simultaneous translation French

09-2005

High School Diploma - Languages

International School Italy
09-1992

GBS UNIVERSITY

BUSINESS AND TOURISM MANAGMENT
London, ENG

Skills

  • Customer relationship management
  • Leadership skills
  • Entrepreneurship
  • Creative problem solving
  • Business development
  • Budget management

Languages

Italian
First Language
English
Advanced
C1
French
Advanced
C1
Spanish
Upper Intermediate
B2

Certification

  • Food & Safety Level 2

Timeline

Founder & Brand Owner

Cucina Bettina
02.2023 - Current

Duty Manager Food Hall

Selfridges & Co
11.2022 - 01.2023

General Manager

Vapiano Restaurant Uk
08.2022 - 10.2022

Retail Development Area Manager

Pasta Evangelists
10.2020 - 07.2022

Supervisor Leader Executive Lounge

Hilton Hotel
12.2019 - 08.2020

Degree - Simultaneous translation French

High School Diploma - Languages

International School Italy

GBS UNIVERSITY

BUSINESS AND TOURISM MANAGMENT
ELISABETTA FLORIO