Experienced Bar Team Leader skilled in team development and operational management. Implements effective inventory management and bar presentation strategies to enhance service delivery. Mentors staff in cocktail preparation and customer interaction, fostering a collaborative environment. Maintains high standards of cleanliness and organisation, ensuring a welcoming atmosphere and exceptional customer experiences.
Overview
4
4
years of professional experience
Work History
Bar Supervisor, Cellar Porter
Bar Manager
Wolverhampton, West midlands
09.2022 - Current
Managed high-volume shifts, serving up to 200 customers while maintaining service quality.
Trained new staff on bar operations and cocktail preparation, enhancing customer service standards.
Took customer orders and prepared drinks following best practices for each type.
Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
Stocked and organised bar for easy access, ensuring quick service to customers.
Polished bar glasses and cutlery, maintaining excellent bar presentation.
Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
Reset tables between guests to ensure a polished dining experience and reduce wait times.
Removed discarded trash and used dishes from customer tables.
Polished glass and cutlery before storing.
Education
GCSEs - Carpentry and Joinery
City of Wolverhampton College
Wolverhampton
2022 - 2025
Skills
Cocktail preparation
Spirits, beer and wine knowledge
Liquor knowledge
Beverage preparation
Bar management
High-volume service
Inventory management
Stock rotation
Changing beer kegs
Bar equipment usage
Food safety understanding
Food running
New staff training
Customer service
Time management
Multitasking efficiency
Communication
Punctual
Multitasking efficiency
Languages
English
First Language
Hobbies and interests
My interests are finding different was to my normal tasks so that it is easier for whatever situation that is needed.
Getting on with fast pace experiences for restaurants or small businesses.
Bar supervisor and night call worker at hotel at White star tavern butick Hotel and restaurantBar supervisor and night call worker at hotel at White star tavern butick Hotel and restaurant